Denver, CO
Restaurant Hood Cleaning in Denver
Full kitchen exhaust hood cleaning to NFPA 96 standards, from neighborhood grills to fine dining, done after hours so you never miss a service.
What's Included
What Restaurant Hood Cleaning Involves
Grease builds up inside your hood, plenum and filters every time you cook. Left alone, it becomes the fuel for a kitchen fire. We dissolve and remove that grease rather than power-washing it around, which protects your surfaces, pipes and drains from damage and costly repairs.
Who We Serve
Who Needs This
- Restaurants, bars and breweries
- Hotel and banquet kitchens
- Schools and university dining
- Assisted living and senior homes
- Sports venues and concessions
- Churches, camps and any commercial kitchen
Our Process
How the Work Actually Goes
- 01
Protect the kitchen
We arrive after close and wrap cooking equipment and surfaces in plastic so nothing gets splashed.
- 02
Dissolve the grease
We apply degreasers that break grease down, instead of blasting it around with cheap chemicals.
- 03
Clean hood to rooftop fan
Hood, plenum, ductwork and the exhaust fan are scraped and rinsed down to bare metal.
- 04
Report and leave it clean
We photograph the work, apply the service sticker, and leave the kitchen ready for your morning crew.
Pricing
What Affects the Price
- Number and length of hoods
- How much duct runs between the hood and the roof
- Grease buildup since the last cleaning
- Cooking type — charbroil, wok and fryers build up faster
- Roof access and fan type
- How often you schedule service
Why Us
Why Customers Choose Robin Hoods
- Over 30 years of hood cleaning experience
- Family owned and locally operated
- Cleaned to NFPA 96 with fire department reporting
- You don't pay until you're satisfied
- No contracts unless you request one
- After-hours service with no mess left behind
Service Areas
Restaurant Hood Cleaning Service Areas
Serving Fort Collins to Colorado Springs and the whole Denver metro.
FAQs
Restaurant Hood Cleaning FAQs
Robin hears these a lot. Straight answers, no fine print.
Why not just power wash the hood?
Power washing with cheap chemicals pushes grease into drains and seams and can damage surfaces. We dissolve the grease and remove it, which cleans more thoroughly and protects your kitchen.
How often does a restaurant hood need to be cleaned?
NFPA 96 sets the schedule by cooking volume: monthly for solid-fuel cooking, quarterly for high-volume operations like 24-hour, charbroiling or wok cooking, semi-annually for moderate volume, and annually for low-volume kitchens such as churches or seasonal camps.
Do you clean after hours?
Yes. Most of our work happens overnight or after close so your kitchen never loses a service, and we leave it clean for your opening crew.
Do you provide reports for the fire department?
Yes. We clean to NFPA 96 standards, apply a service certificate sticker, and supply the reporting your fire department and insurance carrier require.
Don't see yours? Ask Robin's crew:720-618-4787
Get a Free Restaurant Hood Cleaning Quote in Denver
Tell us what you need and we'll get right back to you. For anything urgent, call or text us directly.
720-618-4787