Restaurant Hood Cleaning
From neighborhood grills to fine dining: grease dissolved and removed from hoods and plenums, no power-wash shortcuts.
Done after hours, ready for your opening crew.
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Fort Collins · Denver · Colorado Springs
Restaurant Hood Cleaning
in Denver & the Front Range
We do the dirty work so your kitchen doesn't go up in smoke. Family-owned hood cleaning from Fort Collins to Colorado Springs.
30+ years · NFPA 96 compliant · Fire department reports included
- 30+ years
- NFPA 96
- Fire dept reports
- No contracts
- Pay when satisfied
Our Services
The Whole Exhaust System, Hood to Rooftop Fan
Exhaust Duct Cleaning
Horizontal and vertical ductwork cleaned to bare metal so grease can't feed a fire.
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Rooftop Exhaust Fan Cleaning
Fan blades, housings and roof areas cleaned so your system pulls air the way it should.
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Assisted Living, Church & School Kitchens
Tooled and sized for smaller, delicate kitchens — careful, quiet and on your schedule.
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NFPA 96 Compliance Reports
Before-and-after documentation and the reporting your fire marshal and insurer ask for.
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Not sure what you need?
Tell us what your hood looks like and we'll tell you what it needs. No contracts, and you don't pay until you're satisfied.
Did You Know?
Robin's Grease Facts
Robin here. A few things most kitchens don't know about what's hiding over the fryer.
Grease is fuel
Grease left in hoods and ducts burns hot and lets a stovetop flare-up climb straight into the exhaust system.
There's a schedule for that
NFPA 96 says monthly for wood or charcoal cooking, quarterly for busy kitchens, twice a year for moderate use, and once a year for light use.
Clean filters aren't enough
Grease gets past the filters and builds up in ducts and rooftop fans, where you can't see it.
Proof matters
Fire inspectors and insurers can ask when you were last cleaned. We report to the fire department, so you're covered.
How often should yours be cleaned? Ask Robin's crew:720-618-4787
Who We Clean For
Big Lines or Little Church Kitchens
Assisted Living
Careful, quiet work that fits around resident meal times.
Churches
Right-sized service for smaller kitchens that cook less often.
Schools & Venues
Big hoods, strict inspections, scheduled around your calendar.
Our Work
Grease Before. Gleam After.
Service Areas
Proudly Serving Denver & Nearby
Denver, COAurora, COLakewood, COLittleton, COBoulder, COCentennial, COArvada, COWestminster, COFort Collins, COColorado Springs, CO
View All Service AreasYour Hood Filters: A Quick Guide
We clean the hood, ducts and fan. Your filters are your crew's job, because they need it far more often.
- 1.Clean filters weekly, or more often for fryers, grills and woks.
- 2.Soak in hot water with a kitchen degreaser for 15–30 minutes.
- 3.Scrub, rinse and let them dry fully before reinstalling.
- 4.Replace any bent or missing filters. Gaps let grease into the duct.
FAQs
Frequently Asked Questions
How often does a restaurant hood need to be cleaned?
NFPA 96 sets the schedule by cooking volume: monthly for solid-fuel cooking, quarterly for high-volume operations like 24-hour, charbroiling or wok cooking, semi-annually for moderate volume, and annually for low-volume kitchens such as churches or seasonal camps.
Do you clean after hours?
Yes. Most of our work happens overnight or after close so your kitchen never loses a service, and we leave it clean for your opening crew.
Do you provide reports for the fire department?
Yes. We clean to NFPA 96 standards, apply a service certificate sticker, and supply the reporting your fire department and insurance carrier require.
Do you clean hood filters?
No. Filters need cleaning far more often than the hood system — weekly or more for most kitchens — so your staff handles them. Soak them in hot water with a degreaser, scrub, rinse and let them dry before reinstalling. We'll tell you if any are damaged or missing.
Can you handle small kitchens like churches and assisted living?
Yes. Besides large restaurant kitchens, we're tooled and sized for smaller, delicate kitchens in churches, assisted living homes and schools, and we work around meal times and services.
Do I have to sign a contract?
No. We don't require contracts unless you request one. You also don't pay until you're satisfied with the work.
What areas do you serve?
The entire Denver metro and the Front Range from Fort Collins to Colorado Springs, including Aurora, Boulder, Lakewood, Littleton, Centennial, Arvada and Westminster. We don't serve the mountains or southern Colorado (for example Durango).
Free Quote
Call, Text, or Send Us the Details
You make the food. We handle the grease. Tell us about your kitchen — no epic sales pitch required.
720-618-4787NFPA 96 Compliant · After-hours cleaning available